Venison Sausage Minestrone - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 6 Servings
• Prep: 30 mins
• Cook: 60 mins
• Ready In: 3 hrs 0 min
• 1/2 lb. ground venison
• 1 lb. hot or sweet italian sausage your preference, cooked and diced
• 1 tbs. olive oil
• 1 finely chopped red onion
• 1 stalk diced celery
• 2 cloves minced garlic
• 3 cans diced tomatoes 4th can of diced tomatoes optional
• 1 carrot chopped
• 1 red potatoe diced
• 1/2 lbs. frozen peas
• 6 cups chicken broth
• 1 bay leaf
• 1/2 tsp. dried thyme if you are using fresh thyme, double amount
• 1/4 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/2 tsp. dried rosemary
• 1/2 red pepper chopped
• 1 small zucchini diced
• 1 can chick peas (garbanzo beans)
• 1 tsp. Italian Sausage Seasoning Sportsman's Table Item # CYC1870
• 1 pinch salt amount subject to taste
• 1 pinch pepper amount subject to taste
• Course: Soup
• Skill Level: Easy