Beetroot And Feta Salad Recipe With Quinoa Recipe - Better Homes & Gardens Australia

Ingredients

• 2 x 450g cans whole baby beetroot
• 1½ cups vegetable stock
• 1 cup white quinoa
• 1 Tbsp red wine vinegar
• ¼ cup flat-leaf parsley leaves, finely chopped
• Sea-salt flakes and freshly ground black pepper, to season
• 3 Tbsp extra virgin olive oil
• 50g baby beetroot leaves
• 50g baby spinach leaves
• Finely grated zest of ½ lemon
• ¼ cup pistachios, roughly chopped
• 100g Danish feta, finely diced
• ½ small red onion, thinly sliced