Cocoa biscuit with wild berry cream

Cocoa biscuit with wild berry cream

en.fabbri1905.com

30 minutes + cooling

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Ingredients

  • For the biscuit
  • 80 g egg yolks
  • 120 g egg whites
  • 80 g sugar
  • 35 g flour
  • 25 g cocoa
  • 10 g honey
  • 1 tablespoon of water
  • For the mascarpone and wild berries
  • 4 tablespoons of Top Wild Fruits
  • 30 g blackberries
  • 30 g raspberries
  • 30 g blueberries
  • 250 g mascarpone

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