Cocoa biscuit with wild berry cream
30 minutes + cooling
Ingredients
- For the biscuit
- 80 g egg yolks
- 120 g egg whites
- 80 g sugar
- 35 g flour
- 25 g cocoa
- 10 g honey
- 1 tablespoon of water
- For the mascarpone and wild berries
- 4 tablespoons of Top Wild Fruits
- 30 g blackberries
- 30 g raspberries
- 30 g blueberries
- 250 g mascarpone
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