White Chocolate and Strawberry Cheesecake
Blend or process biscuits until mixture resembles fine breadcrumbs. Add butter; process until combined. Using hand, press biscuit mixture evenly over base of prepared tin, cover; refrigerate about 30...
Ingredients
- 185 gram butternut snap biscuits
- 80 gram butter, melted
- 3 teaspoon gelatine
- 2 tablespoon water
- 2 x 250g packets cream cheese, softened
- 400 gram can sweetened condensed milk
- 300 millilitre thickened cream
- 150 gram white eating chocolate, melted
- 500 gram large strawberries, halved
- 1/4 cup (80g) strawberry jam, warmed, strained
- 1 tablespoon lemon juice
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