Rollitos de ternera rellenos de jamón y pepinillos con lombarda - Cookidoo® – the official Thermomix
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- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
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- Wooden spoon
- Tongs
- Butcher's twine
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- Plate
Ingredients
- 60 g de ciruela pasa sin hueso
- 75 g de pasas sin semillas
- 800 g de lombarda
- 500 g de vino tinto
- 50 g de mantequilla
- 1 cucharada de azúcar
- 1 cucharadita de sal
- 4 de clavos enteros
- 250 g de cebolla
- 300 g jamón cocido
- 100 g de beicon
- 40 g de mostaza
- 150 g de pepinillos en vinagre
- 2 - 3 pellizcos de pimienta molida
- 60 g de cebolla
- 100 g de champiñones
- 20 g de mantequilla
- 180 g verduras variadas
- 30 g de mostaza
- 30 g de tomate concentrado
- 50 g de agua
- 250 g de vino tinto
- 1 pastilla de caldo de carne
- 2 cucharadas de pimentón dulce
- 6 cucharadas aceite de girasol
- 10 filetes de ternera
- 30 g de harina de trigo
- 100 g de nata
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