Dark Chocolate Cake - U.S. Soy
Indulge in a rich Dark Chocolate Cake made with high oleic soybean shortening for a unique twist. Perfect for chocolate lovers!
Ingredients
- High oleic soybean shortening: 225g
- Butter: 225g
- Powdered sugar: 500g
- Coffee extract: 1 Tablespoon
- Baking soda: 1 teaspoon
- Baking powder: 2 teaspoons
- Salt: ½ teaspoon
- Cocoa powder: 90g
- Hot water: 1 ¼ cup
- Sour cream: 150g
- Butter: 170g
- High oleic soybean shortening: 103g
- Sugar: 300g
- Dark brown sugar: 220g
- >Eggs: 3
- Vanilla: 1 ½ teaspoon
- Dark chocolate (72%): 130g
- Butter: 80g
- Corn syrup: ½ Tablespoon
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