Dark Chocolate Cake - U.S. Soy

Dark Chocolate Cake - U.S. Soy

ussoy.org

Indulge in a rich Dark Chocolate Cake made with high oleic soybean shortening for a unique twist. Perfect for chocolate lovers!

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Ingredients

  • High oleic soybean shortening: 225g
  • Butter: 225g
  • Powdered sugar: 500g
  • Coffee extract: 1 Tablespoon
  • Baking soda: 1 teaspoon
  • Baking powder: 2 teaspoons
  • Salt: ½ teaspoon
  • Cocoa powder: 90g
  • Hot water: 1 ¼ cup
  • Sour cream: 150g
  • Butter: 170g
  • High oleic soybean shortening: 103g
  • Sugar: 300g
  • Dark brown sugar: 220g
  • >Eggs: 3
  • Vanilla: 1 ½ teaspoon
  • Dark chocolate (72%): 130g
  • Butter: 80g
  • Corn syrup: ½ Tablespoon

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