HERSHEY'S Especially Dark Chocolate Cake | Recipes
Indulge your dark side with this decadent HERSHEY’S Dark Chocolate Cake recipe topped with “especially dark” chocolate frosting. Bake as a cake or cupcakes.
Ingredients
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S SPECIAL DARK Cocoa
- 1-1/2 tsp baking powder
- 1-1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1/2 cup butter or margarine (1 stick)
- 2/3 cup HERSHEY'S SPECIAL DARK Cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 tsp vanilla extract
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