Flourless coffee, date & hazelnut cake with coffee butterscotch
Whip up this flourless coffee cake with dates, hazelnut meal and coffee and spread the top with a generous dollop of coffee butterscotch.
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Cooking tools:
- Stand mixer
- Food processor
- Cake pan
- Cake stand
- Skewer
- Saucepan
- Mixing bowl
- Measuring cup
- Parchment paper
- Oven
- Spatula
- Wooden spoon
- Plate
Ingredients
- 200g dried pitted dates, roughly chopped
- ½ tsp bicarbonate of soda
- ½ cup (125ml) hot espresso coffee
- 6 eggs, separated
- ½ cup (110g) firmly packed brown sugar
- 4½ cups (540g) hazelnut meal
- Coffee butterscotch
- 1 cup (220g) caster sugar
- ¼ cup (60ml) water
- 80g unsalted butter, chopped
- ¼ cup (60ml) single cream
- 2 tbsp strong espresso coffee
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