How to make Shepherd's Pie Dauphinois Recipe

Ingredients

• 0.17 tablespoon Oil
• 0.17 Onion, Diced
• 0.17 pound Ground Lamb Or Beef
• 0.33 Carrots, Diced
• 0.17 cup Frozen Peas
• 0.33 cloves Cloves Garlic, Minced
• 0.33 tablespoon Butter
• 0.33 tablespoon All Purpose Flour
• 0.17 cup Beef Or Vegetable Broth
• 0.17 tablespoon Worcestershire Sauce
• 0.17 tablespoon Tomato Paste
• 0.17 teaspoon Dried Thyme
• As required Salt And Pepper To Taste
• 3/4 Ge Potatoes, Thinly Sliced
• 0.17 cup Milk
• 0.08 cup Heavy Cream
• 0.17 cup Grated Cheese
• as required Fresh Herbs For Garnish