Slow-Cooker Tex-Mex Chicken Recipe - Food.com
From Kraft Food & Family, Fall 2007
Ingredients
- 1 lb boneless skinless chicken breast, cut into 1-inch-wide strips
- 0.5 (1 1/4 ounce) package taco seasoning mix (TACO BELL HOME ORIGINALS Taco Seasoning Mix)
- 2 tablespoons flour
- 1 red pepper, cut into 1-inch-wide strips
- 1 green pepper, cut into 1-inch-wide strips
- 1 cup frozen corn
- 1 1/2 cups salsa (TACO BELL HOME ORIGINALS Thick 'N Chunky)
- 1 cup shredded mexican cheese (KRAFT Mexican Style Shredded Four Cheese)
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