Slow-Cooker Tex-Mex Chicken and Rice Recipe - Pillsbury.com

Slow-Cooker Tex-Mex Chicken and Rice Recipe - Pillsbury.com

www.pillsbury.com

Try a make-ahead slow-cooked supper, filled with sassy Southwestern flavors, that's all ready when you get home.

View Original

Share this recipe:

Ingredients

  • 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
  • 1 1/2 cups uncooked converted long-grain white rice
  • 1 cup thick & chunky salsa
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup sour cream
  • 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)

More Like This