Breakfast Hand Pies with Maple Sausage
Simple Breakfast Hand Pies with maple breakfast sausage, potatoes, eggs, rosemary and sharp cheddar cheese finished off with a drizzle of maple syrup.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Skillet
- Pot
- Cutting board
- Chef's knife
- Mixing bowl
- Pastry brush
- Baking sheet
- Oven
- Stove
- Spatula
Ingredients
- 1 pack Pepperidge Farm Puff Pastry Sheets, thawed in the fridge overnight
- 8 oz maple breakfast sausages
- 1 cup chopped boiled potatoes
- 3 eggs divided
- 2 tsp fresh chopped rosemary
- 2 cups grated sharp cheddar divided
- maple syrup
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