Seafood Chowder

Name: Seafood Chowder
Ingredients: 2 Tbsp butter; 2 Tbsp olive oil; 6 oz bacon, diced ¼” (1 cup); 1 large onion, diced ½” (1 cup); 2 ribs celery, diced ½” (1 cup); 1leek diced ½” (1 cup); 2 Tbsp garlic chopped; 1 Tbsp fine sea salt; ½ cup white wine; ¼ cup all purpose or gluten free flour; 2 qts chicken stock, vegetable stock, or water; 1 Tbsp Galil blend; 1 tsp ground black pepper; 1 pound Yukon gold potato (2-3 depending on size), peeled and sliced 1/8” thick; 6oz can good quality chopped clam or 8oz fresh chopped clam; ½ pound large peeled and deveined frozen shrimp; ½ pound frozen bay scallop; 1 cup heavy cream

www.laboiteny.com

Dress it up with nice china and a silver spoon served as a seafood course with a buttery wine or get cozy with a big bowl, sitting crisscross in a comfy chair,

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboiteny.com.

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Ingredients

2 Tbsp butter
2 Tbsp&nbsp;olive oil
6 oz bacon, diced ¼” (1 cup)
1 large onion, diced ½” (1 cup)
2 ribs celery, diced&nbsp;&nbsp;½” (1 cup)
1leek diced ½” (1 cup)
2 Tbsp garlic chopped
1 Tbsp fine sea salt
½ cup white wine
¼ cup all purpose or gluten free flour
2 qts chicken stock, vegetable stock, or water
1 Tbsp&nbsp;Galil&nbsp;blend
1 tsp ground&nbsp;black pepper
1 pound Yukon gold potato (2-3 depending on size), peeled and sliced 1/8” thick
6oz can good quality chopped clam or 8oz fresh chopped clam
½ pound large peeled and deveined frozen shrimp&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
½ pound frozen bay scallop&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
1 cup heavy cream