Sweet Chili Chicken | Recipe Cart
Sweet Chili Chicken: Crispy chicken cubes in a flavorful sweet chili sauce served over rice. Quick and easy recipe in just 25 minutes. Perfect for a spicy yet soothing meal.
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Paper towel
- Aluminum foil
- Plate
- Spoon
Ingredients
- 2 boneless skinless chicken breasts, (about 1 pound)
- ¼ cup (32 g) cornstarch
- ½ teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons canola oil, (for frying)
- ¼ cup (68 g) Thai sweet chili sauce
- 2 tablespoons soy sauce
- 2 teaspoons sriracha sauce
- 1 teaspoon garlic, (minced)
- ½ teaspoon ground ginger
- 1 tablespoon honey
- 2 cups cooked white rice, (for serving)
- green onions, (chopped for garnish)
- sesame seeds, (for garnish)
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