Sweet Chili Chicken with Bell Peppers and Honey Soy Glaze
Tender chicken tossed with sweet chili, vibrant peppers, and a honey soy glaze. Ready in just 25 minutes—perfect for weeknight dinners.
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Cooking tools:
- Mixing bowl
- Skillet
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Airtight container
- Microwave
- Stove
- Refrigerator
- Spatula
- Tongs
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 2 tbsp low sodium soy sauce
- 1 tbsp honey
- 1 tbsp cornstarch
- 1/4 cup water
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- Salt
- pepper
- Sesame seeds (optional, for garnish)
- Chopped green onions (optional, for garnish)
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