Cinnamon Streusel Dessert Pizza

Ingredients

• 325g (1 cup 7 tbsp) warm water (110ºF)
• 5g (1 1/2 tsp) Caputo Dry Yeast
• 500g (3 1/4 cup) Antimo Caputo “00” Pizza Flour
• 10g (1 tbsp) Jacobsen Kosher Sea Salt
• 3/4 cup all purpose flour
• 1/2 cup packed light-brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp Jacobsen Kosher Sea Salt
• 6 tbsp cold unsalted butter, cut into small pieces
• 3 cups powdered sugar
• 1 tbsp vanilla extract
• 1/4 cup whole milk