Waldorf turkey salad | New World
This delicious crunchy salad is a great way to use up leftover roast turkey or chicken.
Ingredients
- ½ cup mayonnaise
- ½ cup plain unsweetened yogurt
- 2 Tbsp dijon mustard
- 3 Tbsp white wine vinegar
- 1½ tsp salt
- ½ tsp freshly ground black pepper
- 4 cups chopped roasted turkey or chicken
- 3-4 stalks celery, finely chopped
- ½ cup dried cranberries
- 1 medium apple, peeled and finely chopped
- 1 cup toasted pecans, chopped
- 1 cup seedless grapes, chopped
- ½ cup chives or spring onion, finely chopped
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