Almond Thumbprint Cookies | SuperValue

Ingredients

• 230g butter, softened
• 1 cup sugar
• 2 egg yolks
• 2 tsp grated lemon peel (optional)
• 1 tsp vanilla extract
• ¼ tsp salt
• 2 ½ cups flour
• 1 ¼ cups cooking nuts, finely chopped
• Non-stick cooking spray
• Approx. ¼ cup of Barker's Raspberries fruit preserve (or your favourite flavour)
• ¼ cup of Icing sugar (optional)