Tacos de Pescado con Salsa Verde - Burn Blog

Ingredients

• 2 lbs white fish filets
• 1/4 medium sized onion
• 2 each chiles serrano
• 2 cloves minced garlic
• 1 each tomato (chopped)
• salt to taste
• vegetable oil
• 20 each corn tortillas
• 6 each tomatillos
• 1/2 medium ears husked corn
• 1 clove lightly roasted garlic
• 3-4 each chiles serranos
• 1-2 sprigs cider vinegar
• 1 each medium avocado