Fish Tacos Recipe - (4.4/5)

Ingredients

• FISH:
• 1 pound orange roughy or other boneless, skinless fish fillet, such as red snapper
• 3 tablespoons lime juice
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon chili powder, optional
• TACOS:
• 8 whole grain high-fiber tortillas or stone-ground corn tortillas
• 1/2 avocado, diced and lightly mashed
• 1/3 cup low-fat Mexican or pepper Jack cheese, shredded
• 1/2 cup tomato salsa
• 4 tablespoons fresh cilantro, chopped
• 1 1/2 cups cabbage, finely shredded
• Hot sauce, optional