Flourless Raspberry Greek Yogurt Muffins

Name: Flourless Raspberry Greek Yogurt Muffins
Ingredients: 1 cup (250 ml) plain Greek yogurt; 2 over-ripe bananas (about 1 cup or 250 ml mashed); 2 large eggs; 2 tbsp (30 ml) butter, melted; 2 cups (500 ml) large-flake (or quick) oats; 1/3 cup (75 ml) maple syrup; 1 1/2 tsp (7 ml) baking powder; 1/2 tsp (2 ml) baking soda; 1 cup (250 ml) fresh raspberries

albertamilk.com

Maximize the delicious summer flavour of raspberries and minimize the mess by using a blender to make these yummy muffins. Written by a Registered Dietitian.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.

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