Light and Tender White Cake Recipe

Name: Light and Tender White Cake Recipe
Ingredients: 2 1/4 cups (295g) cake flour, do not substitute all-purpose; 1 3/4 cup (350g) white sugar; 4 teaspoons baking powder; 1 teaspoon kosher salt; 1/2 cup (115g) unsalted butter, room temperature; 1 cup milk; 1/4 cup vegetable oil, use a neutral flavored oil like canola or corn, not olive oil; 6 egg whites; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; Cooking spray

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Making a light, tender, fluffy homemade white cake is easier than you think! Enjoy it as a simple snack cake or dress it up with layers.

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Ingredients

2 1/4 cups (295g) cake flour, do not substitute all-purpose
1 3/4 cup (350g) white sugar
4 teaspoons baking powder
1 teaspoon kosher salt
1/2 cup (115g) unsalted butter, room temperature
1 cup milk
1/4 cup vegetable oil, use a neutral flavored oil like canola or corn, not olive oil
6 egg whites
2 teaspoons vanilla extract
1/2 teaspoon almond extract
Cooking spray