Tender White Cake Recipe | King Arthur Baking

Ingredients

• 2 3/4 cups (330g) King Arthur Unbleached Cake Flour
• 1 2/3 cups (333g) granulated sugar*
• 1 tablespoon baking powder
• 3/4 teaspoon table salt
• 12 tablespoons (170g) unsalted butter, softened
• 4 large egg whites plus 1 whole large egg, at room temperature
• 1 cup (227g) full-fat vanilla yogurt or 1 cup (227g) whole milk, at room temperature
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1 teaspoon almond extract