Baked Bean Jaffles With Cheese, Ham And Shallots | SPC

Name: Baked Bean Jaffles With Cheese, Ham And Shallots | SPC
Ingredients: Preheat jaffle maker. Spread each slice of bread with butter and sandwich together, buttered sides in (making four sandwiches). Set aside; Combine beans, ham, cheese and shallots together in a medium bowl; Spoon equal amounts of bean mix on top of each sandwich, then remove the top filled piece of bread and place buttered side down into the jaffle maker; Top with second slice of bread, butter side up. Close and cook for 3-5 minutes or until golden and cooked through; Repeat with remaining bread and mix to make four Jaffles

spc.com.au

8 slices bread of choice Spreadable butter 425g can SPC Baked beans 200g smoked Ham, chopped 1/2 cup grated tasty cheese 1 shallot, thinly sliced

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Ingredients

Preheat jaffle maker. Spread each slice of bread with butter and sandwich together, buttered sides in (making four sandwiches). Set aside
Combine beans, ham, cheese and shallots together in a medium bowl
Spoon equal amounts of bean mix on top of each sandwich, then remove the top filled piece of bread and place buttered side down into the jaffle maker
Top with second slice of bread, butter side up. Close and cook for 3-5 minutes or until golden and cooked through
Repeat with remaining bread and mix to make four Jaffles