Scallop & Mango Ceviche Gelson's

Ingredients

• 1 lb jumbo scallops, muscles removed, patted dry, and chopped into ¼” pieces
• ⅔ cup freshly squeezed lime juice
• ⅓ cup orange juice
• 1 red jalapeño pepper, thinly sliced
• 1 cup small-diced ripe mango
• ¼ cup small-diced shallots
• ½ cup small-diced grape tomatoes
• ½ cup chopped cilantro, including some stems
• 1 garlic clove, minced
• Zest from 1 lime
• Flake salt, to taste