Avocado Scallop Ceviche Recipe from Peru

Ingredients

• 4 lb (1.81 kg) sea scallops , cleaned
• 3 cup fresh lemon juice
• 1 cup chopped cilantro
• 1 cup chopped red onion
• 1 cup tomato ketchup
• 1 cup fresh orange juice
• 1 cup clam juice
• 2 tbsp finely chopped jalapeño pepper
• hot pepper sauce - to taste
• salt - to taste
• 4 lb (1.81 kg) california avocados , diced
• cilantro sprigs - as needed for garnish