Spinach Artichoke Chicken - Challenge Dairy

Spinach Artichoke Chicken - Challenge Dairy

challengedairy.com

If you or someone else at the table has an especially healthy appetite, this savory chicken and creamy pasta recipe is a good one to have in your back pocket. Any pasta will do, but we really like...

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Ingredients

  • 2 boneless, skinless chicken breasts, sliced into cutlets
  • kosher salt
  • freshly ground black pepper
  • ½ cup all-purpose flour, for dredging
  • 4 Tablespoons Challenge Butter, divided
  • 1 Tablespoon olive oil, divided
  • 2 garlic cloves, minced
  • ¾ cup dry white wine
  • ½ cup chicken stock
  • ½ cup heavy cream
  • 4 ounce cream cheese, cubed
  • ¼ cup grated Parmesan cheese
  • 1 jar (12 ounces) quartered artichoke hearts, drained
  • 5 ounces baby spinach
  • pasta, for serving
  • garlic bread, for serving

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