Creamy Spinach Artichoke Chicken Recipe - Recipes by Clare

Ingredients

• 4 boneless skinless chicken breasts (about 1.5 pounds)
• 2 teaspoons kosher salt
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, finely minced
• 3 tablespoons salted butter
• 2 tablespoons all-purpose flour
• ¾ cup chicken stock
• 1¼ cups whole milk
• 4 ounces cream cheese, softened
• 2 cups loosely packed spinach, roughly chopped
• ¼ cup fresh basil, finely chopped
• 1 (14 ounce) can artichoke hearts, drained and chopped
• ½ cup freshly grated Parmesan cheese, plus more for serving