Moroccan Roast Chicken with Couscous Stuffing - aninas recipes
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Ingredients
- 10 ml ground cinnamon
- 10 ml ground coriander
- 10 ml ground cumin
- 5 ml paprika
- salt and black pepper
- 2 tablespoons olive oil (to rub chicken)
- 1 1.5kg free range chicken
- 10 ml olive oil
- 2 cloves garlic (crushed)
- 1 onion (finely chopped)
- handful chives (chopped fine)
- 150 gr exotic mushroom mix
- 1/2 teaspoon turmeric
- 5 ml dried mixed herbs
- 1 lemon (juice retained)
- 1 cup giant couscous (cooked)
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