Moroccan Roast Chicken with Couscous Stuffing

Ingredients

• 10 ml ground cinnamon
• 10 ml ground coriander
• 10 ml ground cumin
• 5 ml paprika
• salt
• black pepper
• 2 tablespoons olive oil (to rub chicken)
• 1 1.5kg free range chicken
• 10 ml olive oil
• 2 cloves garlic (crushed)
• 1 onion (finely chopped)
• handful chives (chopped fine)
• 150 gr exotic mushroom mix
• 1/2 teaspoon turmeric
• 5 ml dried mixed herbs
• 1 lemon (juice retained)
• 1 cup giant couscous (cooked)