Moroccan Seasoned Chicken with Roasted Vegetable Couscous
www.masterfoodsprofessional.com.au
A simple, flavoursome, and delicious Moroccan chicken dish. The prep time is minimal, but the result is moreish and easily scaled up for functions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterfoodsprofessional.com.au.
Ingredients
- 3 tbsp. MasterFoods™ Professional Moroccan Seasoning, divided in half
- 2 tbsp. Tomato Paste
- 8 Chicken Thighs
- 2 cups Couscous
- 2 tbsp. Olive Oil
- 1 tbsp. MasterFoods™ Professional Oregano Leaves
- 2 lemons, juice and zest of one, the other cut into wedges
- 1 small jar of Roasted Capsicum, drained
- 1 400 g tin Chickpeas, rinsed and drained
- 2 tbsp. chopped fresh Coriander, plus extra to garnish
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