Garlic and Coriander Flatbread | Paleo | Gluten-free | The JOYful Table
Drizzle my Garlic and Coriander Flatbread with a little avocado oil or dip into a mixture of oil, balsamic vinegar and a pinch of sea salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.susanjoyfultable.com.
Ingredients
- 2 cups almond meal/flour
- 3/4 cup arrowroot flour, or tapioca
- 1/2 tsp baking soda (bicarb)
- 1/2 tsp fine sea salt
- 1/2 cup coconut milk, a thick brand or use coconut cream
- 1/2 cup filtered water
- 1 Tbsp avocado oil
- 1 lge egg(s), lighly beaten
- 1 tsp garlic, minced
- 1/4 cup chopped coriander, leaves
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