Garlic and Coriander Flatbread | Paleo | Gluten-free | The JOYful Table
Drizzle my Garlic and Coriander Flatbread with a little avocado oil or dip into a mixture of oil, balsamic vinegar and a pinch of sea salt.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at newsite.susanjoyfultable.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
Ingredients
- 2 cups almond meal/flour
- 3/4 cup arrowroot flour, or tapioca
- 1/2 tsp baking soda (bicarb)
- 1/2 tsp fine sea salt
- 1/2 cup coconut milk, a thick brand or use coconut cream
- 1/2 cup filtered water
- 1 Tbsp avocado oil
- 1 lge egg(s), lighly beaten
- 1 tsp garlic, minced
- 1/4 cup chopped coriander, leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Garlic and Coriander Flatbread | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Ground Coriander and Cilantro Flatbreads Recipe
epicurious.com
Baked Flatbread with Garlic Recipe - Flavorful Vegetarian Dish
excitedfood.com
Soft and Savory Garlic Keto Flatbread for Low-Carb Meals
gracefulflavors.com
Golden Crispy Garlic Coriander Flatbreads Recipe: A Flavor Burst
thatsmyhome.com
A recipe all your guests will enjoy
floraprofessional.com
Garlic Flatbreads
coolcookingrecipes.com
Garlic Flatbread
cliprecipe.com