Tere's Coconut Cream Pie | Just A Pinch Recipes
This is a cream pie classic. The coconut adds a ton of flavor and texture in this dessert. Follow these steps and see how to make this yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 baked pastry shell or graham cracker pie crust
- ## CREAM FILLING:
- 1/2 cup(s) all-purpose flour
- 2/3 cup(s) granulated sugar
- 1/2 teaspoon(s) salt
- 2 cup(s) whole milk
- 3 large eggs, separated (yolks for filling, whites for meringue)
- 2 tablespoon(s) butter, softened
- 2 teaspoon(s) pure vanilla extract
- 1 cup(s) sweetened flaked coconut
- ## MERINGUE:
- 3 large egg whites
- 1/4 teaspoon(s) cream of tartar
- 4 1/2 tablespoon(s) granulated sugar
- 1/2 teaspoon(s) pure vanilla extract
- 1/4 cup(s) sweetened flaked coconut
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