Chocolate Coconut Cream Pie | Just A Pinch Recipes
For Pie Filling: In a medium sized saucepan combine the sugar, cocoa powder, corn starch, salt, milk and egg yolks. BEFORE turning on the burner, whisk all the ingredients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 pie shell, baked
- ## FOR PIE FILLING:
- 1 cup(s) sugar
- 1/4 cup(s) cocoa powder
- 1/4 cup(s) corn starch
- 1/2 teaspoon(s) salt
- 2 cup(s) milk ( whole milk, 2% or evaporated)
- 3 egg yolks
- 2 tablespoon(s) butter
- 1 teaspoon(s) vanilla extract
- 1/2-1 cup(s) coconut (per preference)
- ## FOR MERINGUE:
- 3 egg whites
- 6 tablespoon(s) powdered sugar
- 1/8 teaspoon(s) cream of tatar (optional)
- 1/2 teaspoon(s) vanilla (optional)
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