Creamy Shrimp Bisque Soup A Hug in a Bowl

Name: Creamy Shrimp Bisque Soup A Hug in a Bowl
Ingredients: 2 pounds (900g) large shrimp, shells and heads (if available) reserved, shrimp meat set aside; 1 tablespoon (15ml) olive oil; 1 large onion, chopped (approx. 1 cup); 2 carrots, chopped (approx. 1 cup); 2 celery stalks, chopped (approx. 1 cup); 4 cloves garlic, minced; 1/2 cup (120ml) dry white wine (like Sauvignon Blanc or Pinot Grigio); 6 cups (1.4 liters) water; 1 teaspoon tomato paste; 1 bay leaf; 1/2 teaspoon dried thyme; 1/4 teaspoon black peppercorns; Pinch of cayenne pepper (optional); 4 tablespoons (60ml) unsalted butter; 1/4 cup (30g) all-purpose flour; 4 cups (950ml) shrimp stock (from above); 1 cup (240ml) heavy cream; 1/4 cup (60ml) dry sherry (optional); 1/4 teaspoon paprika; Salt; freshly ground black pepper; Reserved cooked shrimp meat, chopped (from above); Fresh parsley, chopped (for garnish); Lemon wedges (for serving)

tastedessert.com

Craving posh comfort food This creamy shrimp bisque soup is easier than you think Learn to make a flavourful shellfish soup recipe at home Ready for a taste of…

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Ingredients

2 pounds (900g) large shrimp, shells and heads (if available) reserved, shrimp meat set aside
1 tablespoon (15ml) olive oil
1 large onion, chopped (approx. 1 cup)
2 carrots, chopped (approx. 1 cup)
2 celery stalks, chopped (approx. 1 cup)
4 cloves garlic, minced
1/2 cup (120ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
6 cups (1.4 liters) water
1 teaspoon tomato paste
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon black peppercorns
Pinch of cayenne pepper (optional)
4 tablespoons (60ml) unsalted butter
1/4 cup (30g) all-purpose flour
4 cups (950ml) shrimp stock (from above)
1 cup (240ml) heavy cream
1/4 cup (60ml) dry sherry (optional)
1/4 teaspoon paprika
Salt
freshly ground black pepper
Reserved cooked shrimp meat, chopped (from above)
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)