Shrimp Bisque Recipe

Name: Shrimp Bisque Recipe
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, divided; 1 1/2 pound medium shrimp (about 45), peeled, deveined, shells reserved; 2 bay leaves, divided; 2 carrots, peeled, chopped; 2 celery stalks, chopped; 1 medium onion, chopped; 1/2 cup brandy; 1/4 cup long-grain white rice; 2 tablespoons tomato paste; 3 sprigs fresh flat-leaf parsley; 3 sprigs fresh thyme; 1/4 teaspoon (or more) cayenne pepper; Kosher salt and freshly ground black pepper; 1/2 cup heavy whipping cream; 3 tablespoons fresh lemon juice; 1/4 cup finely chopped fresh chives

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Sautéing and simmering shrimp shells to make a quick stock gives this soup a deeper, richer flavor.

Keywords

bisque
shrimp
starter
main
dinner
nut free
gluten free
blender
bon appétit

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