Ingredients
- 10 3/4 oz Can Broccoli Cheese Soup
- 1 c Milk
- 1 Tbp Spicy Brown Mustard
- 2 c Fresh broccoli flowerets
- 3 c Cooked Medium Shell Macaroni; (2 Cups Dry)
- 1 1/2 c Cooked Ham; Cut Into Thin Strips
- Plum Slices
- Fresh Mint
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