Ingredients
- 1 c Presliced fresh mushrooms
- 1 c Chopped onion
- 1/3 Sliced celery
- 1 sm Garlic clove minced
- 3/4 % milk
- 1/4 c Parmesan cheese
- 1/4 c Mayonnaise
- 1/2 ts Dillweed
- 1/4 ts Salt
- 1/4 ts Pepper
- 1 cn Cream of mushroom soup
- 3 1/2 c Cooked medium egg noodles, about 2 1/2 cups uncooked
- 1 c Frozen green peas
- 1 cn (9 1/4 oz) of tuna in water drained
- 1 Jar (2-ounce) diced pimento
- 1/4 c Breadcrumbs
- 1/4 c Grated parmesan cheese
- 1 tb Margarine, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
