Roast Tenderstrips Panzanella | Vegan Panzanella Recipe
You need to try this delicious vegan panzanella. Our Roast Tenderstrips Panzanella is perfect for lunch & dinner.
Ingredients
- 1 pack Naked Glory Chilled Roast Tenderstrips
- 1 red pepper
- 100g ciabatta torn into chunks
- 1 tbsp olive oil
- 1 clove garlic, crushed
- 1 small red onion, thinly sliced
- 150g ripe tomatoes
- 1tbsp sherry vinegar
- ½ tbsp capers roughly chopped
- ½ tbsp black olives pitted
- 1 tsp oregano
- 1 bunch basil
- Salt and pepper
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