Roast Pepper Panzanella Recipe | Woolworths TASTE

Ingredients

• 3 sweet red peppers, halved
• 6 oregano sprigs
• 6 cloves garlic
• 3 T olive oil
• 100 g day-old ciabatta, broken into pieces
• 4 Roma tomatoes, quartered
• 10 anchovy fillets, roughly chopped
• 2 T Italian parsley, roughly chopped
• 4 leaves chicory, roughly chopped
• 12 caperberries
• 1 x 35 g packet Woolworths Italian hunter-style salami
• 1 T red wine vinegar
• Sea salt and freshly ground black pepper, to taste
• 2 T Parmesan, grated