INSTANT POT CHICKEN BROTH

Ingredients

• 1 onion
• 1 ginger
• 2L Water
• 1 tsp salt
• 1 tbsp curry
• 1 green onion
• 5 fresh chives
• 1.25kg chicken
• 1 tbsp dried thyme
• 2 Knorr stock cubes
• ¼ tsp ground nutmeg
• ½ tsp rosemary leaves
• ½ tbsp Maggi seasoning
• 1 red Thai chilli pepper
• ½ Habenero yellow pepper
• 1/8 tsp crushed red pepper
• 5 fresh organic bay leaves
• 5 strands of fresh thyme leaves