Sausage Bread | American Recipe
Prepare a savory sausage bread using yeast dough, filled with cooked sausage and cheese, then baked until golden.
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Cooking tools:
- Kitchen scale
- Rolling pin
- Grater
- Pastry brush
- Oven
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Spatula
Ingredients
- all purpose flour 500 grams
- active dry yeast 2 tsp
- sugar 1 tbsp
- salt 1 tsp
- whole milk 250 milliliters
- unsalted butter 50 grams
- egg 1 count
- sausage 500 grams
- cheddar cheese 200 grams
- onion 1 count
- garlic 2 clove
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