Brown Sugar and Maple Syrup Sweet Potatoes with Andouille Sausage
This sweet potato recipe gets its sweetness from the maple syrup that is balanced by the spiciness of the andouille sausage.
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Saucepan
- Whisk
- Baking dish
- Measuring spoon
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Spoon
- Pepper mill
- Fork
Ingredients
- 4 red sweet potatoes
- 2 Andouille sausages
- 1/4 cup brown sugar
- 1/3 cup maple syrup
- 2 tbsp butter
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp chili powder
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