Andouille Sausage with Sweet Potatoes and Brussels Sprouts
This spicy and satisfying Andouille Sausage with Sweet Potatoes and Brussels Sprouts is a nutritious and delicious sheet pan meal that's full of winter flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- ½ teaspoon dried thyme
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon dried Italian Seasoning
- 1 pound Brussels sprouts
- 1 medium-sized sweet potato
- Salt and freshly ground pepper
- 1 large yellow onion
- 12 ounces andouille sausage
- ½ teaspoon dried oregano
- 3 tablespoons olive oil
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