Chocolate baileys cream cheese recipe delight

Chocolate baileys cream cheese recipe delight

en.petitchef.com

Preheat the oven 190°C/fan oven 170°C/375°F/Gas Mark 5. In a bowl beat together the cream cheese and the Baileys until smooth, leave aside until later. - Recipe

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Ingredients

  • 100 g (4 ounces) cream cheese
  • 30 ml (1 fl ounces) Baileys Irish Cream Liqueur
  • 1 egg
  • 200 ml (7 fl ounces) milk
  • 50 g (2 ounces) melted unsalted (sweet) butter
  • 100 g (4 ounces) dark (semi sweet) chocolate chips
  • 210 g (7½ounces) plain (all-purpose) flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 50 g (2 ounces) cocoa powder
  • 100 g (4 ounces) caster (super fine) sugar
  • You will need a muffin tin lined with 12 muffin cases

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