Chocolate baileys cream cheese recipe delight
Preheat the oven 190°C/fan oven 170°C/375°F/Gas Mark 5. In a bowl beat together the cream cheese and the Baileys until smooth, leave aside until later. - Recipe
Ingredients
- 100 g (4 ounces) cream cheese
- 30 ml (1 fl ounces) Baileys Irish Cream Liqueur
- 1 egg
- 200 ml (7 fl ounces) milk
- 50 g (2 ounces) melted unsalted (sweet) butter
- 100 g (4 ounces) dark (semi sweet) chocolate chips
- 210 g (7½ounces) plain (all-purpose) flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 50 g (2 ounces) cocoa powder
- 100 g (4 ounces) caster (super fine) sugar
- You will need a muffin tin lined with 12 muffin cases
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