Baileys Cheesecake Recipe - How To Make Recipes
Baileys Cheesecake, this rich and creamy dessert combines the classic taste of cheesecake with the sophisticated twist of Baileys Irish Cream
Ingredients
- 200 grams (7 oz) digestive biscuits
- 100 grams (3.5 oz) butter, melted
- 600 grams (21 oz) cream cheese, at room temperature
- 150 grams (5.3 oz) granulated sugar
- 3 large eggs, at room temperature
- 120 ml Baileys Irish Cream
- 1 tsp vanilla extract
- 150 grams (5.3oz) sour cream
- 2 tbsp all-purpose flour
- 150 grams (5.3oz) chocolate chips (optional) + a little extra for the top of the cake
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