Potato & Pea Fritters - Vegan Recipe

Name: Potato & Pea Fritters - Vegan Recipe
Total time: 35 min
Ingredients: 500g-600g potatoes, peeled and coarsely grated; 1 cup frozen peas, defrosted; 1/4-1/2 cup flour, or gluten-free flour if needed (start with less and add more, if needed); 1/4 cup finely chopped dill (and/or mint leaves); 2 tablespoons finely chopped chives; 2 teaspoons baking powder; 2 teaspoons onion flakes; Salt and pepper, to taste; Olive oil, to cook; Tzatziki sauce, to serve (optional)

www.vegkit.com

Squeeze out excess liquid from potatoes, mix with other ingredients, shape into fritters, and fry until golden—delicious and crispy potato treats!

View full recipe on www.vegkit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.

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Ingredients

500g-600g potatoes, peeled and coarsely grated
1 cup frozen peas, defrosted
1/4-1/2 cup flour, or gluten-free flour if needed (start with less and add more, if needed)
1/4 cup finely chopped dill (and/or mint leaves)
2 tablespoons finely chopped chives
2 teaspoons baking powder
2 teaspoons onion flakes
Salt and pepper, to taste
Olive oil, to cook
Tzatziki sauce, to serve (optional)