Potato, Chorizo and Pea Frittata Recipe | Food Network UK

Ingredients

• 2 garlic cloves, crushed slightly
• 400g waxy potatoes, peeled and thinly sliced
• 80g cooking chorizo
• 80g frozen peas
• 3 tbsp olive oil
• 1 large onion, thinly sliced
• 1 red pepper, quartered, deseeded and sliced in 1 inch lengths
• 8 large eggs
• Salt
• Freshly ground black pepper
• For the Salad
• 50g pea shoots
• 400g blanched petits pois
• Handful of mint
• Lemon zest
• Lemon juice
• 3 radishes
• Olive oil
• Salt and pepper
• Vegetable oil