One-Pot Creamy Rosé Pasta | Pick Up Limes
This one-pot rosé pasta is a big bowl of warm, spicy goodness. It has a secret protein-rich ingredient, which also helps make this sauce extra creamy: hummus!
Ingredients
- 1 Tbsp (15ml) vegetable oil
- 4 garlic cloves , minced
- 1 large onion , diced
- 2 vegetable bouillon cubes
- 1 tsp (2g) chili flakes
- 3 cups (285g) penne pasta gluten-free pasta
- 3 cups (720ml) passata sauce † tomato-based pasta sauce
- 1½ cups (360ml) water
- ¾ cup (185g) hummus
- 3 Tbsp (15g) nutritional yeast flakes
- 1 zucchini , sliced into half-moons
- ¾ cup (180ml) soy cooking cream canned full-fat coconut milk canned light coconut milk
- 1 jarred roasted red pepper , chopped
- ½ cup (90g) marinated artichoke hearts , chopped
- 1½ cups (30g) arugula fresh basil leaves
- toasted pine nuts
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